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The Auxiliary Culinary Assistance (AUXCA) Program enhances Coast Guard and Coast Guard Auxiliary mission readiness, effectiveness, and execution by providing culinary support to Coast Guard and Coast Guard Auxiliary units by:

  • Promoting and providing culinary assistance to Coast Guard units (both on land and at sea) and to Auxiliary units.
  • Supporting the Coast Guard National Strategic Plan.
  • Training and maintaining a high degree of proficiency to support the CG and the Auxiliary
AUXCA Specialists are trained by certified AUXCA Instructors and/or USCG Active-Duty Culinary Specialists II and above using Coast Guard Approved AUXCA Program guides. Classroom training is followed by hands on training. A Personnel Qualification Standard is completed within one year of training. An Annual Sanitation Course is also required. Additional requirements may be necessary based on the competency desired.

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